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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS
- 2. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
- 3. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
- 4. THE PREVALENCE OF CHLAMYDIA INFECTION
- 5. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
- 6. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PN...
- 7. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
- 8. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
- 9. BACTERIOLOGICAL ANALYSIS OF WATER TANKS
- 10. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
- 11. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
- 12. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USI...
- 13. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPK...
- 14. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
- 15. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
- 16. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
- 17. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA ) PURCHASED FROM USELU MARKET
- 18. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
- 19. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS
- 20. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS